Part Three of the Vegetarian and vegan seasonal Easter feasts menu – desserts. Ginger, rhubarb and lemon mini cheesecakes with strawberries (vegetarian). Ginger and chocolate tartlets with strawberries (vegan).
Part Two of the Vegetarian and vegan Easter feasts menu. Asparagus, leek and gruyere tartlets served with roasted new potatoes and salad (vegetarian). Asparagus, leek and haricot bean hummus tartlets served with roasted new potatoes and salad (vegan).
Part One of the vegetarian and vegan seasonal Easter feasts menu. Vegetarian Seasonal Easter Starter: Beetroot and courgette cream roulade (vegetarian). Vegan Seasonal Easter Starter: Carrot, beetroot and spring green tower (vegan),
