Over the summer, during one of the girls’ three (yes, three!) holidays away without us, Chris didn’t always have dinner on the table when I got home. I know, it’s totally outrageous, isn’t it? I actually had to make my own dinner. I love cooking, but I don’t really feel …
Our new ‘invention’ – really easy chocolate sauce, to jazz up your vanilla ice cream a bit!
My recipe for refried beans – vegan, vegetarian and low GI (and delicious, too).
These banana and vanilla chai muffins use coconut oil and are very light and fluffy, with a subtle spiced flavour.
Who says cereal bars are unhealthy? These oaty fruity cake bars are delicious and very healthy. Low GI and great to make with children.
This Mediterranean Vegetable Tagliatelle is a fairly simple pasta dish, but the flavours are very rich and dense.
This Slow Cooker Beany Casserole Recipe makes a lighter casserole, more suited to summery weather. It’s also fat-free and vegetarian.
These quinoa burgers are delicious and not too difficult to make. They freeze well, too.
Probably the best bad-weather comfort food ever is cauliflower cheese and we certainly need comfort food at the moment!
Buckwheat pancake lasagne with creamy courgette and aubergine and tomato fillings.
